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Super Easy Stromboli

Easy Stromboli with Pepperoni

Easy Pepperoni Stromboli

Course Main Course
Cuisine Italian
Keyword stromboli
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 2 inch slice
Calories 261 kcal
Author Stephanie Jackson


  • 1 Pillsbury Thin Crust Pizza Dough
  • 1/2 cup pizza sauce
  • 20 pepperoni slices
  • 1 cup shredded mozzarella more to taste
  • 1/4 cup shredded mozzarella for top of stromboli
  • 1 egg beaten
  • pinch of garlic powder
  • parsley for garnish


  1. Roll out the pizza dough onto a large piece of parchment paper. Stretch and even out the dough.
  2. Spoon on the pizza sauce and spread evenly leaving about a half-inch border.

  3. Add pepperoni and top with mozzarella cheese.
  4. Take one end of the dough and roll the Stromboli. Use the parchment paper to help roll the dough.
  5. Pinch ends closed.
  6. Re-position the Stromboli on the parchment paper to be centered.
  7. Place on a large cookie sheet.
  8. Cut 3 small slits across the top.
  9. Brush the top of the Stromboli with egg and top with mozzarella and garlic powder.
  10. Bake at 400 degrees F. for 17 - 20 minutes.
  11. Let cool for 5 minutes. Sprinkle parsley on top.
  12. Slice and serve.
Nutrition Facts
Easy Stromboli with Pepperoni
Amount Per Serving (1 g)
Calories 261 Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Saturated Fat 1.7g11%
Carbohydrates 22.4g7%
Protein 13.6g27%
* Percent Daily Values are based on a 2000 calorie diet.