Cabbage and Noodles with Sausage
Fried cabbage, tender noodles, and sweet Italian Sausage tossed together in butter and caramelized onions. A traditional Haluski with Sausage.
Ingredients
- 4 tablespoons butter divided
- 19 oz. package of Sweet Italian Sausage
- 1/2 medium onion diced
- 1/2 head green cabbage cored and cut into bite-sized pieces
- 8 oz wide egg noodles
- 1/2 teaspoon freshly ground black pepper
Instructions
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Heat a large nonstick skillet over medium heat. Melt 1 tablespoon of butter and add the sausages. Cook until browned on all sides. Remove from skillet.
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Add 2 tablespoons of butter to the same skillet. Once melted add in chopped onions; cook and stir for 2 to 3 minutes.
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Add chopped cabbage and toss until the butter, onion, and cabbage are well mixed. Cover with a lid.
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Meanwhile, bring a pot of water to a boil and cook egg noodles according to package directions and drain.
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Slice the sweet Italian Sausage into coins.
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Remove the lid from the skillet and add 1 tablespoon of butter, egg noodles, sausage, and pepper then toss together. Cover and continue to cook until cabbage is tender and sausage is no longer pink in the center. About 7 to 10 minutes.
Recipe Video
Recipe Notes
Add more butter if you feel it is too dry.