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Greek Yogurt Vanilla Bean Spelt Pancakes

Prep Time 10 minutes
Cook Time 3 minutes
Servings 10 pancakes
Calories 239 kcal

Ingredients

  • 1 cup spelt
  • 1/4 salt
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 Tb pure can sugar
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup vanilla Greek yogurt
  • 1 tsp vanilla bean paste

Instructions

  1. Mix the dry ingredients (first 5 ingredients) and set aside.
  2. Mix the wet ingredients (last 4 ingredients) together until well combined.
  3. Pour the dry ingredients into the wet ingredients and mix until well combined.
  4. Heat a griddle to 350F.
  5. Spray a nonstick cooking spray onto the griddle.
  6. Pour about 1/3 cup of batter on the griddle and repeat. Spacing out the pancakes so they don't run into each other.
  7. Cook for about 2 minutes and flip the pancakes.
  8. Cook for another minute and place on a plate.
  9. Serve with fresh fruit and 100% Pure Maple Syrup
Nutrition Facts
Greek Yogurt Vanilla Bean Spelt Pancakes
Amount Per Serving (1 g)
Calories 239 Calories from Fat 31
% Daily Value*
Fat 3.46g5%
* Percent Daily Values are based on a 2000 calorie diet.