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Acorn Squash Puree

Acorn Squash Puree
Course Side Dish
Cuisine American
Keyword Acorn Squash Puree, Acorn Squash recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Stephanie Jackson

Ingredients

  • 1 Acorn Squash cut in half and deseeded.
  • 4 TBS salted butter melted
  • 1 TBS maple syrup
  • pecans for garnish

Instructions

  1. Cut the acorn squash in half. Remove seeds.

  2. In a large pot cover acorn halves in water. Parboil for 20 minutes.
  3. Scoop out the pulp and place in a food processor.
  4. Add butter and maple syrup to the processor and blend until smooth scraping down the sides as needed.
  5. Place in a serving dish and sprinkle with pecans.