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Bring 1 1/2 cups water to a bowl. Pour in the Farro and stir occasionally. Cook for roughly 10 minutes until the Farro is al dente. (Drain any excess water)
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Heat oven to 400F.
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In a small mixing bowl toss the cranberries with 1 Tbs maple syrup and 1 tsp brown sugar.
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Line a small baking sheet with parchment paper and place cranberries on the paper.
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Roast cranberries for 7-8 minutes in a 400F degree oven.
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In a bowl combine farro, cinnamon, remaining maple syrup and brown sugar.
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Sprinkle the chopped pecans over the top of the farro.
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Top with roasted cranberries.
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Pour in as much almond milk as desired. *Optional