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Coconut Vanilla Latte
Prep Time
3
minutes
Ingredients
4
oz.
strong brewed coffee or espresso
3
oz.
half & half
shaken
1
tablespoon
coconut oil
0.5
oz.
vanilla syrup
Instructions
Add vanilla syrup to hot coffee and set aside.
Pour half & half in a microwavable cup. Heat in the microwave for 45 - 60 seconds.
Add coconut oil to the half & half. The coconut oil will begin to melt.
Transfer half & half mixture to a
French Press
and pump vigorously.This will froth the half & half.
Pour frothed half & half into the coffee.
Serve immediately.
Recipe Notes
You can use a small blender to froth the coconut oil and half & half.
Nutrition Facts
Coconut Vanilla Latte
Amount Per Serving (1 g)
Calories
0
* Percent Daily Values are based on a 2000 calorie diet.