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Coconut Vanilla Latte

Prep Time 3 minutes


  • 4 oz. strong brewed coffee or espresso
  • 3 oz. half & half shaken
  • 1 tablespoon coconut oil
  • 0.5 oz. vanilla syrup


  1. Add vanilla syrup to hot coffee and set aside.
  2. Pour half & half in a microwavable cup. Heat in the microwave for 45 - 60 seconds.
  3. Add coconut oil to the half & half. The coconut oil will begin to melt.
  4. Transfer half & half mixture to a French Press and pump vigorously.This will froth the half & half.
  5. Pour frothed half & half into the coffee.
  6. Serve immediately.

Recipe Notes

You can use a small blender to froth the coconut oil and half & half.

Nutrition Facts
Coconut Vanilla Latte
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.