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Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup
Course Soup
Cuisine American
Keyword tortellini soup
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 6 servings
Calories 595 kcal


  • 12 oz. frozen cheese tortellini.
  • 1 can family size condensed tomato soup 23.2 oz.
  • 2 cups vegetable broth
  • 2 cups milk
  • 2 cups half and half
  • 1/2 cup Sun Dried Julienne Cut tomatoes with herbs chopped, oil discarded.
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup Parmesan cheese plus more for garnish.
  • Optional garnishes: fresh basil leaves croutons, and/or crusty bread.


  1. Add all of the ingredients except for Parmesan and tortellini into a large pot over medium heat and whisk to combine.
  2. In a separate pot boil frozen tortellini as directed on the package.
  3. Add tortellini and Parmesan cheese and stir.
  4. Serve hot. Garnished with fresh basil, Parmesan cheese, croutons, or crusty bread.

Recipe Notes

The oil left on the sun dried tomatoes is ok. The tomatoes should not be rinsed to remove the oil.

Nutrition Facts
Creamy Tomato Tortellini Soup
Amount Per Serving (1 g)
Calories 595 Calories from Fat 266
% Daily Value*
Fat 29.5g45%
Saturated Fat 15.2g95%
Trans Fat 0.4g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 3.9g
Cholesterol 87.2mg29%
Sodium 1595.9mg69%
Potassium 946.4mg27%
Carbohydrates 60.5g20%
Fiber 2.2g9%
Sugar 17.8g20%
Protein 26.3g53%
* Percent Daily Values are based on a 2000 calorie diet.