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Spaghetti Salad

Spaghetti Salad

Spicy Spaghetti Salad with baby spinach and Parmesan tossed in a spicy olive oil dressing.

Course Salad
Cuisine American
Keyword spaghetti salad
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2
Author Stephanie Jackson


  • 3 cups cooked spaghetti noodles
  • 3 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 2 teaspoon red pepper flakes or to taste
  • 2 handfuls of baby spinach
  • shaved Parmesan cheese
  • grape tomatoes
  • toasted garlic bread


  1. Cook spaghetti according to the package.
  2. In a mixing bowl toss together the warm spaghetti, olive oil, garlic, thyme, and red pepper flakes.
  3. How to plate:
  4. In each bowl place a handful of baby spinach.
  5. Divide noodles and place in the center on top of the spinach in each bowl.
  6. Add shaved Parmesan, grape tomatoes and toasted bread around the spaghetti noodles.
  7. Serve immediately.