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Spaghetti Salad
Spicy Spaghetti Salad with baby spinach and Parmesan tossed in a spicy olive oil dressing.
Course
Salad
Cuisine
American
Keyword
spaghetti salad
Prep Time
10
minutes
Cook Time
8
minutes
Total Time
18
minutes
Servings
2
Author
Stephanie Jackson
Ingredients
3
cups
cooked spaghetti noodles
3
tablespoons
olive oil
1
teaspoon
minced garlic
1/2
teaspoon
dried thyme
2
teaspoon
red pepper flakes
or to taste
2
handfuls of baby spinach
shaved Parmesan cheese
grape tomatoes
toasted garlic bread
Instructions
Cook spaghetti according to the package.
In a mixing bowl toss together the warm spaghetti, olive oil, garlic, thyme, and red pepper flakes.
How to plate:
In each bowl place a handful of baby spinach.
Divide noodles and place in the center on top of the spinach in each bowl.
Add shaved Parmesan, grape tomatoes and toasted bread around the spaghetti noodles.
Serve immediately.