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Baked Coconut French Toast

Prep Time 5 minutes
Cook Time 15 minutes
Servings 8 slices

Ingredients

  • 8 slices of white bread
  • 6 tablespoons butter melted
  • 1/2 cup powdered sugar plus extra to sprinkle over pieces of toast.
  • 1/2 teaspoon vanilla bean paste
  • 1/2 cup unsweetened flaked coconut
  • 1 egg beaten

Instructions

  1. Lay slices of bread flat on a cookie sheet.
  2. Mix the remaining ingredients together in a mixing bowl.
  3. Spread mixture over slices of bread.
  4. Bake for 13 - 15 minutes at 350F.
  5. Plate the toast and sprinkle with powdered sugar.

Recipe Notes

All breads (white, wheat, honey wheat, whole grain) toast at different times. Please keep an eye on the toast so it does not burn.
This toast is good all by itself and doesn't need syrup. However, we like it with a light drizzle of pure maple syrup.

Nutrition Facts
Baked Coconut French Toast
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.