Apricot Whiskey Cocktail
ripe apricots for the apricot puree
splash of ginger beer.
For the Apricot Puree
Slice 2 apricots in half. Remove seed. Put them in the food processor and process to make a pulp. This will give you enough pulp to make 4 drinks depending on the size of the apricots.
For the cocktail
In a 8 oz. glass add apricot puree, agave, and whiskey. Stir.
Top off with club soda then add a splash of ginger beer and stir.