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Apricot Whiskey Cocktail


  • 2 ripe apricots for the apricot puree directions follow
  • 1 tablespoon apricot puree
  • 1 tablespoon agave nectar
  • 1.5 oz. whiskey
  • club soda
  • splash of ginger beer.


For the Apricot Puree

  1. Slice 2 apricots in half. Remove seed. Put them in the food processor and process to make a pulp. This will give you enough pulp to make 4 drinks depending on the size of the apricots.

For the cocktail

  1. In a 8 oz. glass add apricot puree, agave, and whiskey. Stir.
  2. Add ice.
  3. Top off with club soda then add a splash of ginger beer and stir.
  4. Serve immediately.