-
Preheat oven to 350F.
-
Grease 9 x 5 loaf pan.
-
Add egg, milk, vanilla, almond, and coconut to a blender.
-
Blend for 30 to 40 seconds.
-
Whisk together the flour, baking powder, salt and sugar in a large mixing bowl.
-
Pour in the blender mixture into the flour mixture.
-
Gently stir together just enough to combine the ingredients.
-
Pour into the loaf pan.
-
Bake for 50 - 55 minutes or until golden brown and cooked through. An inserted knife should come out clean.
-
Turn tea cake out onto a rack to cool.