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Steak Kabobs with Blistered Tomatoes and Feta

Grilled Beef Kabobs topped with Blistered Cherry Tomatoes and Feta Cheese. Served with grilled naan flatbread and hummus.
Prep Time 1 hour
Cook Time 15 minutes

Ingredients

  • 2 lbs choice beef cut into cubes.
  • 1 1 oz. packet Spicy Ranch Salad Dressing & Seasoning Mix
  • 1/3 cup canola oil
  • 2 red bell peppers cut into square pieces
  • 1 large red onion petals cut into square pieces
  • 24 oz. whole baby bella mushrooms.
  • 2 Naan flatbreads
  • 1 tablespoon olive oil.
  • 10 oz. prepared hummus
  • 10 oz. cherry tomatoes
  • 1 teaspoon olive oil.
  • Feta cheese
  • Parsley

Instructions

  1. Mix Spicy Ranch packet with canola oil.
  2. Place beef and Spicy Ranch mixture into a large zip lock bag. Place in the refrigerator and let marinate for at least 1 hour.
  3. Skewer beef and vegetables and place on a tray.
  4. Brush the back and front of the flatbreads with olive oil and place on a tray.
  5. Place kabobs on the grill and cook until the meat is cooked to desired temperature. (rare, medium, or well done) and vegetables are charred. Remove from the grill and place on a serving tray.
  6. Place flatbreads on the grill and grill for 1 minute on each both sides. Remove from grill and transfer to a cutting board. Cut bread like a pizza for individual servings.
  7. Heat a cast iron skillet to medium heat.
  8. Toss cherry tomatoes in 1 teaspoon olive oil to coat.
  9. Add cherry tomatoes to cast iron skillet and saute until blistered. About 4-5 minutes. Remove from heat.

To Plate:

  1. 2 to 3 slices of flatbread
  2. 1 serving of prepared hummus
  3. 2 kabobs
  4. Top kabobs with 6 - 8 blistered cherry tomatoes
  5. Top with desired amount of Feta cheese and parsley.

Recipe Notes

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Nutrition Facts
Steak Kabobs with Blistered Tomatoes and Feta
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.