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Mix Spicy Ranch packet with canola oil.
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Place beef and Spicy Ranch mixture into a large zip lock bag. Place in the refrigerator and let marinate for at least 1 hour.
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Skewer beef and vegetables and place on a tray.
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Brush the back and front of the flatbreads with olive oil and place on a tray.
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Place kabobs on the grill and cook until the meat is cooked to desired temperature. (rare, medium, or well done) and vegetables are charred. Remove from the grill and place on a serving tray.
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Place flatbreads on the grill and grill for 1 minute on each both sides. Remove from grill and transfer to a cutting board. Cut bread like a pizza for individual servings.
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Heat a cast iron skillet to medium heat.
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Toss cherry tomatoes in 1 teaspoon olive oil to coat.
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Add cherry tomatoes to cast iron skillet and saute until blistered. About 4-5 minutes. Remove from heat.