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Chef's Salad

Chef's Salad

Chef's Salad is full of crisp lettuce, fresh vegetables, and deli meat and cheese. This entree-sized salad is perfect for lunch or dinner.

Course Salad
Cuisine American
Keyword salad
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 1 large salad
Calories 273 kcal
Author Stephanie Jackson

Ingredients

  • 1/4 head of iceberg lettuce
  • 1 small carrot ribbon sliced using the Titan slicer (mentioned in post above).
  • 5 thin slices of cucumber quartered
  • 5 thin slices of red onion
  • 2 slices deli turkey rolled then sliced
  • 2 slices deli ham rolled then sliced
  • 4 cherry tomatoes sliced in half
  • 1 boiled egg sliced
  • 1/4 cup croutons
  • 1/4 cup shredded cheddar cheese
  • 2 Tablespoons Ranch Dressing

Instructions

  1. On a plate make a bed of lettuce.
  2. Layer on the ingredients.
  3. Serve with a side of Ranch dressing or choice dressing.
Nutrition Facts
Chef's Salad
Amount Per Serving (1 g)
Calories 273 Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 14g5%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.