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Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower with onions, garlic and Parmesan cheese.
Course Side Dish
Cuisine American
Keyword cauliflower recipe, roasted vegetables
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 152 kcal
Author Stephanie Jackson


  • 1 head of cauliflower chopped into florets
  • 1/2 medium onion cut into slices
  • 3 cloves of garlic smashed
  • 2 tablespoons olive oil enough to coat
  • 2 - 3 sprigs of thyme
  • 1/2 cup grated Parmesan cheese
  • Salt and Pepper


  1. On a large baking sheet spread out cauliflower, onion, and garlic.
  2. Drizzle with olive oil.
  3. Add thyme sprigs.
  4. Bake in a 400F. oven for 30 minutes tossing once after 15 minutes.
  5. Remove from oven and add Parmesan cheese. Toss the mixture again to evenly distribute the cheese.
  6. Return to the oven for another 10 minutes.
  7. Salt and pepper the mixture and serve.
Nutrition Facts
Roasted Cauliflower
Amount Per Serving (1 g)
Calories 152 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 7g2%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.