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Collard Greens
Collard Greens with a spicy kick.
Prep Time 10 minutes
Cook Time 1 hour 7 minutes
Total Time 1 hour 17 minutes
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1
tablespoon
vegetable oil
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4
slices
of bacon
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1/2
white onion
finely diced
-
2
tablespoons
red wine vinegar
-
1
teaspoon
red pepper flakes
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32
oz.
2 lbs cut collard greens
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2
cups
water
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2
cups
chicken broth
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In a large pot heat oil on medium and add bacon.
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Cook the bacon until crispy then remove from pot and set aside. (Do not drain the fat at the bottom of pot)
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Add diced onion to the pot and cook for 30 seconds.
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Add in the remaining ingredients. (Don't worry if your pot is full to the rim the collards will cook down)
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Chop bacon into bits and stir them into the pot of collards.
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Reduce heat and cover.
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Let cook for 1 hour. Stir occasionally.
Serve as a side dish or on it's own with cornbread.