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Beer Cheese Dip
Hot Bubbly Beer Cheese Dip.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 5
Author Stephanie Jackson
-
8
oz
softened cream cheese
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4
oz
shredded smoked Gouda cheese
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6
oz
shredded Mozzarella cheese - reserve 4 ounces to sprinkle on top.
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1
teaspoon
Dijon mustard
-
1
clove
of garlic minced
-
1/2
teaspoon
Italian Seasoning
-
3
oz
Yuengling Beer or your favorite beer.
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In a medium size bowl mix together all the ingredients.
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Pour into a baking dish and sprinkle remaining 4 ounces of Mozzarella on top.
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Bake at 350 F for 15 minutes or until bubbly.
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Broil on high for 2-3 minutes until you get the desired amount of burned cheese bubbles.
Refrigerate leftovers. It tastes just as good leftover.