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+ servings

Sweet Potato Pie

Sweet Potato Pie
Course Dessert
Cuisine American
Keyword sweet potato pie, thanksgiving desserts
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 2 pies


  • 2 large sweet potatoes combined weight between 1.8lbs - 1.10lbs.
  • 1 cup brown sugar
  • 1/3 cup butter
  • 2 large eggs
  • 10 oz. evaporated milk
  • 2 tablespoon molasses
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 9 inch pie crusts


  1. Boil sweet potatoes with skins on for 40 minutes or until cooked and tender. Remove from water and let cool.
  2. When the sweet potatoes are cool enough to touch peel off the skin. It should slide right off. Cut them into chunks and mash with a potato masher or fork.
  3. In a large mixing bowl or stand mixer beat brown sugar and butter together.
  4. Add eggs and beat them in at a low speed.
  5. Add the mashed sweet potatoes and remaining ingredients to the mixing bowl.
  6. Mix until all ingredients are well combined.
  7. Evenly pour the sweet potato pie mixture into the pie crusts.
  8. Bake for 40 mins at 375F.

Recipe Video

Nutrition Facts
Sweet Potato Pie
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.