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Boil sweet potatoes with skins on for 40 minutes or until cooked and tender. Remove from water and let cool.
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When the sweet potatoes are cool enough to touch peel off the skin. It should slide right off. Cut them into chunks and mash with a potato masher or fork.
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In a large mixing bowl or stand mixer beat brown sugar and butter together.
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Add eggs and beat them in at a low speed.
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Add the mashed sweet potatoes and remaining ingredients to the mixing bowl.
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Mix until all ingredients are well combined.
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Evenly pour the sweet potato pie mixture into the pie crusts.
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Bake for 40 mins at 375F.