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Preheat oven to 350F.
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Cut the bread in horizontal slices then vertical slices. Slice deep into the bread but not completely through it.
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In a small dish add the butter, minced garlic, salt, and pepper. Microwave for 10 seconds to melt the butter.
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Add in the chopped parsley and stir.
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Brush the top of the bread with the mixture and spread the bread slices open and pour in the remainder of the butter mixture through out the loaf.
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Mix the cheeses together. Spread open the bread slices and stuff with cheese.
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Place bread on a tin foil lined cookie sheet.
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Place another sheet of tin foil over the bread. Try to make tent so the cheese doesn't melt to the tin foil.
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Place in the oven for 20 minutes then remove the tin foil tent.
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Continue to bake for 5 minutes.
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Remove from oven and serve.