Go Back
+ servings

3 Cheese Bacon Spinach Quiche

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Servings 1 Quiche


  • 1 frozen pie crust
  • 6 oz. fresh baby spinach roughly chopped
  • 1/2 pound of bacon
  • 1 cup whipping cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 large eggs lightly beaten
  • 1 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup finely diced onion
  • 1/2 cup feta cheese


  1. Preheat oven to 350F
  2. In a large rimmed skillet cook bacon until crispy. Remove bacon and set aside.
  3. Do not drain bacon grease. Remove skillet from heat. Add baby spinach to the hot skillet and stir for 2 minutes or until wilted. If your skillet has cooled place over medium heat to wilt the spinach.
  4. Drain spinach in a colander to get rid of excess bacon grease.
  5. Dice the crispy bacon.
  6. In a large mixing bowl mix together the spinach, half of the diced bacon, whipping cream, salt, pepper, and eggs.
  7. Sprinkle the mozzarella, cheddar and onion into the pie shell.
  8. Add the spinach egg mixture on top.
  9. Use a rubber spatula to evenly spread the mixture along the top.
  10. Top with remaining bacon and feta cheese.
  11. Bake for 55 minutes or until inserted knife comes out clean.
  12. Cover with foil and let set for 20 minutes before serving.
Nutrition Facts
3 Cheese Bacon Spinach Quiche
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.