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Peppermint Oreo Bark

Peppermint Oreo Bark

Crushed candy canes with white chocolate and oreo cookies.

Course Dessert
Cuisine American
Keyword Oreo Bark, Peppermint Bark
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 varies on size of pieces
Calories 313 kcal
Author Stephanie Jackson


  • 1 package of Oreo cookies
  • 16 ounces white chocolate
  • 8-10 mini candy canes


  1. Line a 9x9 pan with non-stick foil and let the foil overlap the pan for easy removal.

  2. Line the bottom with Oreo Cookies. Cut 5 Oreo cookies in half to line the edges where whole cookies would not fit.
  3. Break the chocolate into pieces for easy melting.

  4. Place chocolate in a microwave-safe bowl and microwave in 20-second intervals, stirring in between until the chocolate is smooth.

  5. Place candy canes in a plastic sandwich bag and crush candy canes into small pieces and crumbs.
  6. Pour the melted chocolate over the Oreo cookies and spread evenly.
  7. Sprinkle the crushed candy canes over the top of the chocolate.
  8. Place in the refrigerator for 20 minutes to allow chocolate to set.
  9. Remove Oreo Peppermint Bark from the pan.
  10. Remove foil and place on a cutting board.
  11. Cut the bark into squares.
Nutrition Facts
Peppermint Oreo Bark
Amount Per Serving (1 g)
Calories 313 Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 40g13%
Sugar 34g38%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.