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+ servings

Red Grape & Brussels Sprout Tart

Servings 50 tarts


Recipe is spaced out by ingredients you are cooking together.

  • 1/2 onion sliced
  • 1 tsp salt
  • 1 Tbs vegetable oil
  • 1/2 Tbs butter
  • 4 oz. sliced baby bella mushrooms. Cut in half and any big stems removed.
  • 1/2 Tbs butter
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  • 2 slices of bacon cooked and crumbled.
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  • 10 Brussels sprouts. Quartered and if they are particularly big give them another chop.
  • 1 Tbs butter
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  • 1/2 cup red table grapes quartered.
  • 2 tsp sugar
  • 1/2 cup freshly grated Parmesan cheese
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  • 2 sheets puff pastry.
  • 1 egg beaten


  1. Directions
  2. Heat oil in a large frying pan. Toss in onion, salt, and butter and saute on medium heat until onions caramelize. About 15 minutes. Place onions in a medium size mixing bowl and set aside.
  3. In the same frying pan toss in the mushrooms and butter and stir fry for 5 minutes. Place mushrooms in the same mixing bowl with the onions.
  4. In the same frying pan crank up the heat to medium high heat and cook 2 slices of bacon. Drain the grease from the frying pan. Crumble bacon and put back into the frying pan and return heat to medium. Toss in Brussels sprouts and butter and stir fry for 8 minutes. Remove bacon and sprouts and put them in the mixing bowl with the other ingredients.
  5. Add red grapes, sugar and Parmesan cheese to the mixing bowl and stir until well combined.
  6. Roll out your puff pastry sheets. Using a ruler mark every 2 inches along the bottom and the side. Using those marks as a guide use a pizza cutter and cut your puff pastry into 2x2 inch squares.
  7. Place squares on a baking sheet.
  8. Brush the egg wash over the puff pastry dough.
  9. Spoon out the mixture onto the pastry dough. Using the spoon and your fingers push mixture together in the middle of the pastry dough.
  10. Bake at 400F. for 12-13 minutes.
Nutrition Facts
Red Grape & Brussels Sprout Tart
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.