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Pork Tenderloin with Cranberry Sauce

Roast Pork Tenderloin with a cranberry sauce made with dried cranberries, orange juice, and cilantro.

Course Main Course
Cuisine American
Keyword pork tenderloin recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Stephanie Jackson


  • 3 tablespoons olive oil divided
  • 1 Smithfield's herb and garlic pork tenderloin filet.
  • Kosher salt and freshly ground black pepper
  • cup craisins
  • 2 tablespoons fresh orange juice
  • 3 tablespoons chopped fresh cilantro plus more for garnish
  • Salt and Pepper to taste


  1. Preheat your oven to 425F
  2. Heat 1 Tbsp. oil in a large cast iron skillet over medium-high heat.
  3. Brown pork on all sides.
  4. Transfer skillet to the oven and cook for 15 minutes or until internal temperature reaches 140F
  5. Transfer the tenderloin to a cutting board and let rest for 5 minutes. Save the pan drippings for relish.
  6. While the pork rests. In a small bowl mix together the craisins, orange juice, pan drippings, 2 tablespoons olive oil and cilantro. Salt and Pepper to taste
  7. Slice pork into 1 inch to 1 1/2 inch slices and spoon over the craisin relish.
  8. Garnish with cilantro.
  9. Serve immediately
Nutrition Facts
Pork Tenderloin with Cranberry Sauce
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.