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Pork Tenderloin with Cranberry Cilantro Relish

Pork Tenderloin with Cranberry Cilantro Relish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 3 tablespoons olive oil divided
  • 1 Smithfield's herb and garlic pork tenderloin filet.
  • Kosher salt and freshly ground black pepper
  • cup craisins
  • 2 tablespoons fresh orange juice
  • 3 tablespoons chopped fresh cilantro plus more for garnish
  • Salt and Pepper to taste

Instructions

  1. Preheat your oven to 425F
  2. Heat 1 Tbsp. oil in a large cast iron skillet over medium-high heat.
  3. Brown pork on all sides.
  4. Transfer skillet to the oven and cook for 15 minutes or until internal temperature reaches 140F
  5. Transfer the tenderloin to a cutting board and let rest for 5 minutes. Save the pan drippings for relish.
  6. While the pork rests. In a small bowl mix together the craisins, orange juice, pan drippings, 2 tablespoons olive oil and cilantro. Salt and Pepper to taste
  7. Slice pork into 1 inch to 1 1/2 inch slices and spoon over the craisin relish.
  8. Garnish with cilantro.
  9. Serve immediately
Nutrition Facts
Pork Tenderloin with Cranberry Cilantro Relish
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.