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Peanut Butter Pie Crust
Peanut Butter Graham Cracker Pie Crust
Course
Dessert
Cuisine
American
Keyword
pie crust
Prep Time
7
minutes
Cook Time
8
minutes
Total Time
15
minutes
Servings
1
pie crust
Author
Stephanie Jackson
Ingredients
1 1/4
cup
graham cracker crumb
3
tablespoons
sugar
3
tablespoons
melted butter
4
tablespoons
melted peanut butter
Instructions
Combine crumbs and sugar in a medium sized mixing bowl.
In a separate bowl mix together the melted peanut butter and melted butter until well blended.
Stir in the butter mixture into the bowl of crumbs.
Continue to stir until well combined.
Press mixture evenly into a pie pan.
Bake pie crust for 8 minutes at 350 F.
Chill in the refrigerator before filling.