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Peanut Butter Pie Crust

Peanut Butter Pie Crust

Peanut Butter Graham Cracker Pie Crust

Course Dessert
Cuisine American
Keyword pie crust
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 1 pie crust
Author Stephanie Jackson


  • 1 1/4 cup graham cracker crumb
  • 3 tablespoons sugar
  • 3 tablespoons melted butter
  • 4 tablespoons melted peanut butter


  1. Combine crumbs and sugar in a medium sized mixing bowl.
  2. In a separate bowl mix together the melted peanut butter and melted butter until well blended.
  3. Stir in the butter mixture into the bowl of crumbs.
  4. Continue to stir until well combined.
  5. Press mixture evenly into a pie pan.
  6. Bake pie crust for 8 minutes at 350 F.
  7. Chill in the refrigerator before filling.