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Instant Pot Chili

Instant Pot Chili

Flavorful Instant Pot Chili that is ready in under 2 hours!

Course Main Course
Cuisine American
Keyword Chili, Instant Pot, Instant Pot Chili
Prep Time 30 minutes
Cook Time 1 hour
Servings 10
Calories 409 kcal
Author Stephanie Jackson


  • 1 pound ground beef
  • 16 oz Hot Italian sausage
  • 1 15.5 oz. can of Kidney Beans in Chili Sauce
  • 1 15.5 oz can of Pinto Beans in Chili Sauce
  • 1 15.5 oz can of Black Beans in Chili Sauce
  • 1 28 oz. can Diced Tomatoes
  • 3 oz. tomato paste half of a 6 oz. can of tomato paste
  • 1 medium onion diced
  • 2 celery stalks diced
  • 1 red bell pepper diced, seeds and membrane removed
  • 1 yellow bell pepper diced, seeds and membrane removed
  • 1 poblano pepper diced, seeds and membrane removed
  • 2 jalapeno peppers diced, seeds and membrane removed
  • 2 tbsp bacon bits
  • 2 cubes beef bouillon
  • 1/4 cup beer
  • 2 tbsp chili powder
  • 2 tsp Worcestershire sauce
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp hot sauce
  • 1 tsp dried basil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp sugar


  1. Turn on your Instant Pot to Saute Mode. Cook ground beef and ground sausage until no longer pink. Drain excess grease. Turn off your Instant Pot

  2. Add remaining ingredients and stir until well blended.

  3. Set your Instant Pot by clicking the Bean/Chili setting. Set the timer to 60 minutes. Move valve setting to "Sealed"

  4. Allow your Instant Pot to naturally release the pressure. Once the valve drops remove the lid and allow the chili to simmer and thicken for 10 minutes

  5. Serve with corn chips, shredded cheddar, and sour cream.

Recipe Notes

See the above post for Instant Pot Chili recipe tips, variations, and how to store leftovers.

Nutrition Facts
Instant Pot Chili
Amount Per Serving (1 g)
Calories 409 Calories from Fat 176
% Daily Value*
Fat 19.5g30%
Saturated Fat 6g38%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.2g
Cholesterol 64.8mg22%
Sodium 1544.6mg67%
Potassium 747.4mg21%
Carbohydrates 32.8g11%
Fiber 10.1g42%
Sugar 6.4g7%
Protein 26.5g53%
* Percent Daily Values are based on a 2000 calorie diet.