Flavorful Instant Pot Chili that is ready in under 2 hours!
Turn on your Instant Pot to Saute Mode. Cook ground beef and ground sausage until no longer pink. Drain excess grease. Turn off your Instant Pot
Add remaining ingredients and stir until well blended.
Set your Instant Pot by clicking the Bean/Chili setting. Set the timer to 60 minutes. Move valve setting to "Sealed"
Allow your Instant Pot to naturally release the pressure. Once the valve drops remove the lid and allow the chili to simmer and thicken for 10 minutes
Serve with corn chips, shredded cheddar, and sour cream.
See the above post for Instant Pot Chili recipe tips, variations, and how to store leftovers.