Pumpkin Spice RumChata Pudding Shots
In a large mixing bowl whisk the milk and RumChata together.
Whisk in the instant pudding.
Whisk in whipped topping until smooth.
Pour into 2 oz. plastic shot glasses or cups.
Freeze for 1 hour.
Garnish with whipped cream and a sprinkle of nutmeg right before serving.