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RumChata Pudding Shots

RumChata Pumpkin Pudding Shots

Pumpkin Spice RumChata Pudding Shots

Course Dessert
Cuisine American
Keyword pudding shots, RumChata Pudding Shots
Prep Time 10 minutes
Freeze 1 hour
Total Time 1 hour 10 minutes
Servings 24
Calories 81 kcal
Author Stephanie Jackson


  • 1 cup milk
  • 1 cup RumChata
  • 1 3.4 oz. box of Pumpkin Spice instant pudding
  • 8 oz whipped topping thaw if frozen
  • whipped cream and ground nutmeg for garnish


  1. In a large mixing bowl whisk the milk and RumChata together.

  2. Whisk in the instant pudding.

  3. Whisk in whipped topping until smooth.

  4. Pour into 2 oz. plastic shot glasses or cups.

  5. Freeze for 1 hour.

  6. Garnish with whipped cream and a sprinkle of nutmeg right before serving.

Recipe Video

Nutrition Facts
RumChata Pumpkin Pudding Shots
Amount Per Serving (1 g)
Calories 81
* Percent Daily Values are based on a 2000 calorie diet.