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RADISH PEPPERONI APPETIZER
Radish Appetizer with cream cheese or Boursin garnished with pepperoni and fried onion.
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1
bunch of radishes. Cleaned and sliced
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4
oz.
onion and chive cream cheese.
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4
slices
of quality pepperoni
cut into strips
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2
Tbs
dried rosemary
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1/4
cup
Parmesan-Reggiano cheese freshly grated
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1
cup
fried onions
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With a paper towel pat dry both sides of the radish slices.
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Spread a 1/2 tsp of onion and chive cream cheese on the radish slices.
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Press pepperoni strip into cream cheese.
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Sprinkle about a pinch of Parmesan-Reggiano cheese on top.
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Insert fried onion into the cream cheese.
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Place one dried rosemary leaf on top. If your dried rosemary is chopped then sprinkle a dash over the top. Fresh rosemary works well too!
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Serve and enjoy!