Go Back
Print
Radish and Cream Cheese Appetizer

RADISH PEPPERONI APPETIZER

Radish Appetizer with cream cheese or Boursin garnished with pepperoni and fried onion.

Course Appetizer
Cuisine American
Keyword pepperoni appetizers, Radish appetizer
Author Stephanie Jackson

Ingredients

  • 1 bunch of radishes. Cleaned and sliced
  • 4 oz. onion and chive cream cheese.
  • 4 slices of quality pepperoni cut into strips
  • 2 Tbs dried rosemary
  • 1/4 cup Parmesan-Reggiano cheese freshly grated
  • 1 cup fried onions

Instructions

  1. With a paper towel pat dry both sides of the radish slices.
  2. Spread a 1/2 tsp of onion and chive cream cheese on the radish slices.
  3. Press pepperoni strip into cream cheese.
  4. Sprinkle about a pinch of Parmesan-Reggiano cheese on top.
  5. Insert fried onion into the cream cheese.
  6. Place one dried rosemary leaf on top. If your dried rosemary is chopped then sprinkle a dash over the top. Fresh rosemary works well too!
  7. Serve and enjoy!