Country Apple Dumplings made with crescent rolls and Mountain Dew.
Preheat the oven to 350 degrees F
Butter a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside.
Separate the crescent roll dough. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and arrange evenly in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings.
Next, pour Mountain Dew over the dumplings.
Bake for 35 to 40 minutes or until golden brown.