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Mountain Dew Apple Dumplings

Mountain Dew Apple Dumplings

Country Apple Dumplings made with crescent rolls and Mountain Dew.

Course Dessert
Cuisine American
Keyword Apple Dumplings
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 16
Author Stephanie Jackson


  • 2 large Granny Smith apples peeled and cored
  • 2 10 oz. cans of refrigerated crescent roll dough
  • 1 cup butter
  • 1.5 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 12 oz. can of Mountain Dew


  1. Preheat the oven to 350 degrees F

  2. Butter a 9x13 inch baking dish.

  3. Cut each apple into 8 wedges and set aside.

  4. Separate the crescent roll dough. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and arrange evenly in the baking dish.

  5. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings.

  6. Next, pour Mountain Dew over the dumplings.

  7. Bake for 35 to 40 minutes or until golden brown.