This Baked Buffalo Chicken Dip Recipe starts out in a cast-iron skillet then baked in the oven. Once out of the oven, it is loaded with more cheese and green onions. Serve this Loaded RedHot Buffalo Dip with crackers, pretzels, or celery & carrots.
Preheat oven to 350°F
In a cast-iron skillet add the cream cheese, ranch dressing, and Redhot. Cook over medium-low heat until the cream cheese is melted through.
Stir in shredded chicken and blue cheese until well blended.
Spread dip evenly in the cast iron skillet then transfer to the oven. Bake for 15 minutes.
Remove skillet from the oven and sprinkle the top with both cheddars, blue cheese, and diced green onions.