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Buffalo Chicken Dip

Buffalo Chicken Dip

This Baked Buffalo Chicken Dip Recipe starts out in a cast-iron skillet then baked in the oven. Once out of the oven, it is loaded with more cheese and green onions. Serve this Loaded RedHot Buffalo Dip with crackers, pretzels, or celery & carrots.

Course Appetizer
Cuisine American
Keyword Buffalo Chicken Dip
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 20
Calories 105 kcal
Author Stephanie Jackson


  • 8 oz Cream Cheese room temperature
  • 1/2 cup Ranch Dressing
  • 1/2 cup Frank's RedHot Sauce
  • 1/2 cup Blue Cheese Crumbles
  • 2 cups Shredded Cooked Chicken

For the Topping

  • 1/2 cup Shredded Sharp White Cheddar
  • 1/2 cup Shredded Sharp American Cheddar
  • 1/4 cup Blue Cheese Crumbles
  • 1/4 cup Diced green onions.


  1. Preheat oven to 350°F

  2. In a cast-iron skillet add the cream cheese, ranch dressing, and Redhot. Cook over medium-low heat until the cream cheese is melted through.

  3. Stir in shredded chicken and blue cheese until well blended.

  4. Spread dip evenly in the cast iron skillet then transfer to the oven. Bake for 15 minutes.

  5. Remove skillet from the oven and sprinkle the top with both cheddars, blue cheese, and diced green onions.

Nutrition Facts
Buffalo Chicken Dip
Amount Per Serving (1 g)
Calories 105 Calories from Fat 81
% Daily Value*
Fat 9g14%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.