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Butter a 12 inch cast iron skillet.
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Preheat oven to 375F.
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Mix flour, baking soda, and salt in a mixing bowl and set aside.
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In another mixing bowl mix eggs, both sugars, vanilla, and butter together.
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Add the flour mixture into the wet ingredients and mix well.
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Set aside a handful of chocolate chips and mix in the rest of the chocolate chips into the mixture.
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Spread mixture evenly in the skillet.
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Spread the handful of chocolate chips on the top of the mixture and gently push them in.
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Bake at 375F. for 18 to 21 minutes.
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Let cool or grab a spoon and dig in immediately.