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Hot Chicken Salad

Hot Chicken Salad

Hot Chicken Salad made with a Rotisserie Chicken, Mayonnaise, and crunchy slivered almonds, celery, and potato chips.

Course Main Course, Salad
Cuisine American
Keyword casserole, Chicken Dinner, salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 396 kcal
Author Stephanie Jackson

Ingredients

  • ½ teaspoon pepper
  • ½ teaspoon salt
  • ½ cup slivered almonds
  • 1 cup diced celery
  • 2 cups cubed rotisserie chicken
  • 1 cup mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons fresh lemon juice
  • 2 cup crushed plain potato chips

Instructions

  1. Preheat oven to 350 °F. Prepare a 13 by 9-inch baking dish with nonstick cooking spray.

  2. In a large mixing bowl combine all the ingredients except for the potato chips.

  3. Pour the chicken mixture in the prepared baking dish. Spread the crushed potato chips on top.

    Hot Chicken Salad

  4. Bake for 20 minutes, or until bubbly

Nutrition Facts
Hot Chicken Salad
Amount Per Serving (1 g)
Calories 396 Calories from Fat 315
% Daily Value*
Fat 35g54%
Carbohydrates 10g3%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.