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Air Fryer Potato Wedges

Air Fryer Potato Wedges

Air Fryer Potato Wedges

Course Side Dish
Cuisine American
Keyword Air Fryer, Potato Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 146 kcal
Author Stephanie Jackson

Ingredients

  • 4 Russet Potatoes
  • 1 tbsp Olive Oil add more if needed.
  • French Fry Seasoning or Salt & Pepper
  • 1 tbsp Grated Parmesan Cheese
  • 1 Garlic Clove, minced
  • 1 tsp Chopped Parsley

Instructions

  1. Preheat Air Fryer to 400°

  2. Slice potatoes in wedges then toss in olive oil.

  3. Spread potato wedges out in a single layer.

  4. Season potato wedges with salt and pepper or favorite French Fry seasoning. Flip the wedges and season again.

  5. Cook in the air fryer for 10 minutes.

  6. Flip the potato wedges and continue to cook for 5-7 minutes or until golden.

  7. Serve topped with fresh grated parmesan cheese, minced garlic, and chopped parsley.

Nutrition Facts
Air Fryer Potato Wedges
Amount Per Serving (1 g)
Calories 146 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 26g9%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.