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Stuffed Pretzel Buns

Beer Cheese Dip stuffed into a pretzel roll then baked.

Course Appetizer
Cuisine American
Keyword Pretzel Buns
Servings 6
Author Stephanie Jackson

Ingredients

  • 6 pretzel rolls
  • 2 tablespoons of melted butter

Beer Cheese Dip Ingredients

  • 8 oz softened cream cheese
  • 2 oz shredded smoked Gouda cheese
  • 2 oz shredded Mozzarella cheese
  • 1 teaspoon Dijon mustard
  • 1 clove of garlic minced
  • 1/2 teaspoon Italian Seasoning
  • 3 oz Yuengling Beer

Instructions

  1. - Cut into the side of the pretzel roll and hollow out the inside of the roll.
  2. - In a mixing bowl combine all ingredients listed above for the beer cheese dip.
  3. - Mix on a low to medium speed until well combined.
  4. - Pipe beer cheese dip into hollowed pretzel rolls.
  5. - Bake for 15 minutes at 325 F.
  6. - Brush tops of pretzel rolls with melted butter.
  7. - Cut rolls into fourths and serve while hot.