Chicken Taco Soup Recipe. Shredded chicken, beans, and corn simmered in a tomato soup seasoned with taco seasoning.
Heat the oil in a large pot over medium heat. Add the onion and cook for 5 minutes.
Add the beans, diced tomatoes, corn, tomato sauce, chicken, taco seasoning, and chicken broth, stir, and bring to a simmer.
Simmer for 20 minutes.
Add prefered toppings such as sour cream, cilantro, tortilla chips, and shredded cheese.