Go Back
+ servings
Chicken Taco Soup

Chicken Taco Soup

Chicken Taco Soup Recipe. Shredded chicken, beans, and corn simmered in a tomato soup seasoned with taco seasoning.

Course Soup
Cuisine American
Keyword Chicken Taco Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 520 kcal
Author Stephanie Jackson


  • 1 small white onion chopped finely
  • 1 16 oz. can chili beans
  • 1 15 oz. can black beans, drained and rinsed
  • 1 15 oz. can whole kernel corn, drained
  • 1 8 oz. can tomato sauce
  • 2 14.5 oz. cans diced tomatoes with green chiles, undrained
  • 1 1.25 oz. package taco seasoning
  • 2 cups cooked, shredded chicken breast.
  • 2 cups chicken broth add more for desired consistency.


  1. Heat the oil in a large pot over medium heat. Add the onion and cook for 5 minutes.

  2. Add the beans, diced tomatoes, corn, tomato sauce, chicken, taco seasoning, and chicken broth, stir, and bring to a simmer.

  3. Simmer for 20 minutes.

  4. Add prefered toppings such as sour cream, cilantro, tortilla chips, and shredded cheese.

Nutrition Facts
Chicken Taco Soup
Amount Per Serving (1 g)
Calories 520
* Percent Daily Values are based on a 2000 calorie diet.