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Corn Pudding

Corn Pudding

Corn Pudding with honey.

Course Side Dish
Cuisine American
Keyword Corn Pudding, Spoonbread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Calories 585 kcal
Author Stephanie Jackson

Ingredients

  • 1 package Honey Cornbread & Muffin Mix We use Krusteaz Honey Cornbread
  • 1 tbsp Honey
  • 1 can Cream Style Corn
  • 1 stick Butter
  • 1 cup Sour Cream
  • extra honey to drizzle over the top.

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.

  2. Mix together all the ingredients in a medium-sized mixing bowl.

  3. Lightly grease a 9×9 inch baking dish and pour in the corn pudding batter.
  4. Bake for 50 minutes. Remove from oven and allow to cool for 5 minutes before serving.
  5. Serve a heaping spoonful and drizzle honey over the top!
Nutrition Facts
Corn Pudding
Amount Per Serving (1 g)
Calories 585 Calories from Fat 270
% Daily Value*
Fat 30g46%
Carbohydrates 72g24%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.