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Boiled Baby Potatoes

Boiled Baby Gold Potatoes

Boiled baby potatoes tossed in butter and herbs.

Course Side Dish
Cuisine American
Keyword baby potatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author Stephanie Jackson

Ingredients

  • 1 1/2 lbs Mini Gold Potatoes
  • 2 cubes chicken bouillon
  • 2 Tbs butter
  • 1 tsp Herbs De Provence, Fresh Herbs, or Italian Seasonings
  • 1 pinch Salt and Pepper to taste

Instructions

  1. Bring 1 1/2 quarts water to a boil.
  2. Dissolve chicken bouillon cubes in boiling water.
  3. Add potatoes and boil for 15 minutes.
  4. Remove pot from the burner.
  5. Drain potatoes in a colander and return to the pot.
  6. Add the butter and toss until butter is melted and has coated the potatoes.
  7. Add Herbs De Provence and toss again until the herbs have coated the potatoes.
  8. Serve immediately.