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Peach Cobbler
Peach cobbler made with fresh peaches.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8
Ingredients
- 9 fresh peaches peeled, pitted, and sliced into wedges.
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
Topping Ingredients
- 2 cup all-purpose flour
- ½ cup white sugar
- ½ cup brown sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 12 tablespoons unsalted butter chilled and cut into small pieces
- ½ cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
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Preheat oven to 425° F
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In a large bowl, toss peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Pour into a 2 ½ quart baking dish. Bake in preheated oven for 10 minutes.
For the Topping
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In a large bowl, combine flour, white sugar, brown sugar, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse sand. Stir in water until just combined.
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Remove peach mixture from the oven. Add spoonfuls of the topping evenly over the peach mixture.
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Sprinkle entire cobbler with the sugar and cinnamon. Bake for 30 minutes or until top of the cobbler is golden brown.
Recipe Notes
- Topping: This is a thick topping. Use your best judgment and add as much topping as you desire.
- Read the blog post above for the best way to peel fresh peaches.