This Bourbon Chocolate Chip cookie recipe is made with bourbon for an extra rich flavor.
In a mixing bowl combine together flour, baking soda, and salt. Set aside.
In a stand mixer beat together butter and sugars until creamy.
Add in vanilla, bourbon, one egg at a time, and continue to beat the mixture.
Gradually mix in flour mixture.
Once well-combined fold in mini morsels with a wooden spoon.
Drop rounded tablespoon-sized dough onto a baking mat or an ungreased cookie sheet.
Bake for 8-9 minutes at 375°F.
Let cool for 2 minutes on the cookie sheet then transfer to a cooling rack.
Store in an airtight container.
You can also bake cookies on a nonstick baking mat.
While baking I set the unused cookie dough in the fridge to keep it cool.
You can freeze left over cookie dough.