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Bourbon Chocolate Chip Cookies

Bourbon Chocolate Chip Cookies

This Bourbon Chocolate Chip cookie recipe is made with bourbon for an extra rich flavor.

Course Cookies
Cuisine American
Keyword cooking with bourbon, recipes with bourbon
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 4 dozen cookies
Author Stephanie Jackson


  • cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter softened (not melted)
  • 3/4 cup white granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon bourbon vanilla extract
  • 2 oz. bourbon
  • 2 eggs
  • 8 oz. semi-sweet chocolate morsels or chopped pieces from a bar.


  1. In a mixing bowl combine together flour, baking soda, and salt. Set aside.

  2. In a stand mixer beat together butter and sugars until creamy.

  3. Add in vanilla, bourbon, one egg at a time, and continue to beat the mixture.

  4. Gradually mix in flour mixture.

  5. Once well-combined fold in mini morsels with a wooden spoon.

  6. Drop rounded tablespoon-sized dough onto a baking mat or an ungreased cookie sheet.

  7. Bake for 8-9 minutes at 375°F.

  8. Let cool for 2 minutes on the cookie sheet then transfer to a cooling rack.

  9. Store in an airtight container.

Recipe Notes

You can also bake cookies on a nonstick baking mat.
While baking I set the unused cookie dough in the fridge to keep it cool.
You can freeze left over cookie dough.