A buttery shortbread cookie recipe with mini chocolate chips that is perfect for Christmas. Every year holiday baking must include this classic Chocolate Chip Shortbread cookie recipe.
Welcome to Day 1 of Christmas Week. This annual event was started in 2012, and is hosted by Kim of Cravings of a Lunatic. This year we have over 35 bloggers sharing festive sweet recipes for the event.
Participants for Christmas Week:
Cravings of a Lunatic Desserts Required Poet in the Pantry The Redhead Baker Pineapple and Coconut All Roads Lead to the Kitchen Hezzi-D’s Books and Cooks Cupcakes & Kale Chips Cooking on the Front Burner The Little Ferraro Kitchen Crumb: A Food Blog The Bitter Side of Sweet Amee’s Savory Dish Comfortably Domestic Food Done Light Farm Fresh Feasts Flour On My Face Mother Would Know Food Lust People Love My Catholic Kitchen Daily Appetite Try Anything Once Culinary That Skinny Chick Can Bake Savory Experiments Cooking In Stilettos Food Babbles Mind Over Batter Rants From My Crazy Kitchen Lauren Kelly Nutrition Big Bear’s Wife Everyday Southwest From Gate to Plate Karen’s Kitchen Stories Savoring Italy Dixie Chik Cooks The Tomato Tart Aloha Flavor CopyKat Recipes
Cut these cookies into triangles and line them up on a cookie tray or stack them in a gift cookie tin. These classic cookies are holiday staple. It is a simple recipe that tastes amazing.
Chocolate Chip Shortbread Cookies
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup mini semisweet chocolate chips
- In a stand mixer or with an electric hand mixer beat together the butter and sugar until light and fluffy.
- Beat in vanilla.
- Add in the flour and salt.
- Stir in the mini chocolate chips.
- Press dough into 9x9 baking pan (ungreased)
- Bake at 350F. for 15 -17 minutes until the edges are golden brown.
- Let pan cool.
- Slide a knife around the edges and turn cookie out onto a cutting board.
- Cut cookie into bars or triangles.
You may also like my Chocolate Chip Cookies Recipe
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