This chocolate dip is so elegant and has a buttery chocolate flavor that is super creamy. This recipe makes a big batch. Make this dip for a party. It makes a great dessert tray accompanied with a variety of dippers. Or it can be used to frost a cake.
I added 2 tablespoons of Starbucks Coffee Frappuccino for a tiny hint of flavor.
Some of our favorite dippers:
3oz semi sweet chocolate chips
3oz milk chocolate chips
2 sticks of salted butter
1 egg yolk
1 teaspoon vanilla extract
1 1/4 confectioners’ sugar
Optional: 2 tablespoons Starbucks Coffee Frappuccino
Using an electric mixer fitted with a paddle attachment,
beat the butter on medium speed until light and fluffy.
minutes. (Add frappuccino if desired)
smooth and creamy.
Serve at room temperature. Refrigerate leftovers.
See the Nutrition Facts