This chocolate dip is so elegant and has a buttery chocolate flavor that is super creamy. This recipe makes a big batch. Make this dip for a party. It makes a great dessert tray accompanied with a variety of dippers. Or it can be used to frost a cake.
I added 2 tablespoons of Starbucks Coffee Frappuccino for a tiny hint of flavor.
Some of our favorite dippers:
- Potato Chips
- Strawberries
- Pretzels
- Graham Crackers
- Nilla Wafers
More Chocolate Desserts
For more chocolate desserts, check out these skinny fudge chocolate cookies or my chocolate Oreo pies.
- Almond Coconut Dream Bars
- Bourbon Chocolate Chip Cookies
- Bread Flour Chocolate Chip Cookies
- Peach Cobbler with Fresh Peaches
See more Desserts →
Big Batch Chocolate Dip
Yield:
1 batch
Big Batch Chocolate Dip perfect for a dessert platter or any other occasion.
Ingredients
- 3oz semi sweet chocolate chips
- 3oz milk chocolate chips
- 2 sticks of salted butter
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 ¼ confectioners' sugar
- Optional: 2 tablespoons Starbucks Coffee Frappuccino
Instructions
- Place chocolate in a bowl that can handle heat. Place over a pot of simmering water.
- Stir chocolate constantly as it melts.
- Using an electric mixer fitted with a paddle attachment, beat the butter on medium speed until light and fluffy.
- Add the egg yolk & vanilla and continue beating for 3 minutes. (Add frappuccino if desired)
- Turn the mixer to low and gradually add the confectioners' sugar.
- Beat until smooth and creamy.
- On low speed, add the melted chocolate and mix until blended.
Notes
See my chocolate bon bons recipe on more detail on double broiled chocolate.
