Vanilla Bean Buttercream Frosting Recipe for Cakes and Cupcakes. Not only does the Vanilla Bean Paste give the frosting amazing flavor but you can see the specks of the vanilla bean laced through the frosting.

Ingredients for Vanilla Bean Buttercream Frosting

Gather these ingredients for some of the tastiest buttercream frosting.

8 oz. softened cream cheese
1/2 cup softened butter
8 cups powdered sugar.
2/3 cup heavy whipping cream
1 1/2 tsp vanilla bean paste – We use Nielson-Massey Vanilla Bean Paste

How to Make Buttercream Frosting with Vanilla Bean

In a bowl, combine the cream cheese and butter until thoroughly combined.
Gradually add in the powdered sugar, and mix the mixture until the aroma of freshly melted butter fills the room.
As you continue to beat the mixture, slowly pour in the heavy whipping cream and then the vanilla bean paste.
Whip the mixture until it’s light and fluffy – like a cloud.
Now, you’re ready to make delicious desserts!

Buttercream Frosting Variations

This recipe is so versatile. Create your own unique flavor of buttercream to pair with your favorite cakes and cupcakes.

Add ½ tsp peppermint extract for Candy Cane Frosting
Add 1 tbsp fresh nutmeg for eggnog frosting

Where to buy Vanilla Paste

Amazon
Williams Sonoma
Some grocery stores do carry it.

Vanilla Bean Buttercream Frosting

Ingredients

8 oz. softened cream cheese
1/2 cup softened butter
8 cups powdered sugar.
2/3 cup heavy whipping cream
1 1/2 tsp vanilla bean paste

Instructions

Cream together the cream cheese and butter.
Add in powdered sugar and mix until well combined.
Mix in the heavy whipping cream.
Mix in the vanilla bean paste.
Whip it until fluffy.

Nutrition Information:

Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g