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Ramen Broccoli Salad

Ramen Broccoli Salad

Ramen Broccoli Salad
Course Salad
Cuisine American
Keyword broccoli ramen noodle salad, crunchy broccoli slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 211 kcal
Author Stephanie Jackson

Ingredients

  • 1 12 oz. package of broccoli slaw mix
  • 1 package of Soy Sauce flavor Ramen Noodles. (Originally called Oriental Flavor) broken into small pieces. Set soy sauce seasoning package aside.
  • 1/2 cup sunflower seeds
  • 2 oz. slivered almonds
  • 1/4 cup canola oil
  • 1/4 cup white wine vinegar
  • 1/4 cup white sugar
  • 1 fresh chive stem sliced

Instructions

  1. In a bowl mix together broccoli slaw, Ramen noodles, sunflower seeds, and almonds.

  2. In a separate bowl whisk together Soy Sauce seasoning package, canola oil, vinegar, and sugar.

  3. Toss Soy Sauce seasoning mixture with the broccoli slaw until well coated.

  4. Sprinkle fresh chive on top of the salad.
  5. Serve chilled.

Recipe Video

Recipe Notes

This is not a Gluten-Free recipe. 

Nutrition Facts
Ramen Broccoli Salad
Amount Per Serving (1 g)
Calories 211 Calories from Fat 136
% Daily Value*
Fat 15.1g23%
Saturated Fat 1.9g12%
Polyunsaturated Fat 4.1g
Monounsaturated Fat 5.7g
Sodium 228.6mg10%
Potassium 56.9mg2%
Carbohydrates 16.2g5%
Fiber 1.4g6%
Sugar 7.3g8%
Protein 4.2g8%
* Percent Daily Values are based on a 2000 calorie diet.