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Slow Cooker Broccoli and Cheese Casserole
Slow Cooker Broccoli and Cheese Casserole
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Author Stephanie Jackson
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2
large broccoli crowns
cut up into florets.
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1
can
10 3/4 oz. condensed cream of celery soup. (do not add water)
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6
oz.
sharp cheddar cheese
shredded. divided
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1/4
cup
diced onion
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1/2
teaspoon
Worcestershire sauce
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1/4
teaspoon
pepper
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1
cup
crushed Ritz crackers
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1
tablespoons
salted butter
diced
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In a large mixing bowl combine broccoli, cream of celery, half of the cheddar cheese, onion, Worcestershire, and pepper.
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Spray your slow cooker with nonstick cooking spray.
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Pour mixture into the slow cooker.
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Top with crushed crackers.
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Sprinkled diced butter pieces over the top of the crackers.
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Cover and cook on high for 2 -1/2 to 3 hours.
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Sprinkle remaining cheese over the top and cover for another 7-10 minutes until the cheese has melted.
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Serve