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Jalapeno Hummus
Homemade Jalapeno Hummus
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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2 - 15.5
oz
cans of garbanzo beans
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1/3
cup
tahini
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3
jalapenos
seeds, and ribs removed. (save a few slices for garnish)
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1/4
cup
lemon juice
2 fresh lemons squeezed
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1
teaspoon
salt
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2
cloves
of garlic
roughly chopped
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1
teaspoon
cumin
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2
tablespoons
olive oil
divided (save 1 tablespoon to drizzle on top to garnish)
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1/8
teaspoon
paprika
garnish
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1
teaspoon
fresh chopped parsley
garnish
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Place all the ingredients EXCEPT the garnishes in a large food processor or blender.
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Blend until smooth. You may have to occasionally scrape down the sides of the blender with a spatula and continue blending to keep things moving.
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Pour into a bowl.
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Sprinkle with paprika and parsley.
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Drizzle with olive oil and garnish with a few slices of jalapeno.
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Keep refrigerated.
Add more Jalapenos for extra heat.