Bread Flour Chocolate Chip Cookies
This Bread Flour Chocolate Chip cookie recipe is made with half bread flour and half all-purpose flour. This gives the cookies a cake-like texture.
Ingredients
- 1 cup bread flour
- 1 1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened (not melted)
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 eggs
- 10 oz. mini chocolate chip morsels
Instructions
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In a mixing bowl combine together both flours, baking soda, and salt. Set aside.
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In a stand mixer beat together butter and sugars until creamy.
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Add in vanilla one egg at a time and continue to beat the mixture.
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Gradually mix in flour mixture.
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Once well-combined fold in mini morsels with a wooden spoon.
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Drop rounded tablespoon-sized dough onto a baking mat or an ungreased cookie sheet.
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Bake for 8-9 minutes at 375°F.
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Let cool for 2 minutes on the cookie sheet then transfer to a cooling rack.
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Store in an airtight container.
Recipe Notes
You can also bake cookies on a nonstick baking mat.
While baking I set the unused cookie dough in the fridge to keep it cool.
You can freeze left over cookie dough.