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Stuffed Pretzel Buns
Beer Cheese Dip stuffed into a pretzel roll then baked.
Course
Appetizer
Cuisine
American
Keyword
Pretzel Buns
Servings
6
Author
Stephanie Jackson
Ingredients
6
pretzel rolls
2
tablespoons
of melted butter
Beer Cheese Dip Ingredients
8
oz
softened cream cheese
2
oz
shredded smoked Gouda cheese
2
oz
shredded Mozzarella cheese
1
teaspoon
Dijon mustard
1
clove
of garlic minced
1/2
teaspoon
Italian Seasoning
3
oz
Yuengling Beer
Instructions
- Cut into the side of the pretzel roll and hollow out the inside of the roll.
- In a mixing bowl combine all ingredients listed above for the beer cheese dip.
- Mix on a low to medium speed until well combined.
- Pipe beer cheese dip into hollowed pretzel rolls.
- Bake for 15 minutes at 325 F.
- Brush tops of pretzel rolls with melted butter.
- Cut rolls into fourths and serve while hot.