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How to Make Applesauce

How to make homemade applesauce. Sweeten to taste.

Course Side Dish
Cuisine American
Keyword applesauce
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4
Calories 66 kcal
Author Stephanie Jackson

Ingredients

  • Minimum of 3 apples: peeled cored, and chopped.
  • sugar to taste or omit.
  • cinnamon to taste or omit

Instructions

  1. Place apples in a pot. Add just enough water to cover the apples. Bring to a boil and cook until tender. About 5 to 7 minutes. Drain the water.
  2. Place apples in a food processor and puree. If you want a chunky applesauce use a potato masher and mash until you get your desired consistency.
  3. Add sugar and/or cinnamon to taste.

Recipe Notes

Cinnamon is a strong spice. If you are going to add cinnamon start with ⅛ teaspoon and add more to taste.

Nutrition Facts
How to Make Applesauce
Amount Per Serving (1 g)
Calories 66
* Percent Daily Values are based on a 2000 calorie diet.