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Frozen Cool Whip - Almond Joy "Ice Cream"

Prep Time 2 minutes
Total Time 5 hours
Servings 8 oz


  • 1 8 oz container of Cool Whip
  • 1/2 cup lightly toasted coconut toasted is optional
  • 1/2 cup hot fudge
  • 2 oz package of slivered almonds


  1. In a mixing bowl combine Cool Whip, toasted coconut and slivered almonds.
  2. Fold in hot fudge slowly to give it nice thick chocolate ribbons throughout your Cool Whip.
  3. Place mixture back into original Cool Whip container and put in the freezer for 5 hours.

Recipe Notes

Get creative and come up with your own mix-ins.