Frozen Cool Whip may not be real ice cream, but with some additions, you can make yummy flavors with less calories. Here’s a fast recipe for Almond Joy Frozen Cool Whip “Ice Cream”.
Can you eat Cool Whip like Ice Cream? Yes, you can.
I used Frozen Cool Whip instead of making homemade ice cream this summer. It’s faster, easier, and has fewer calories. You can mix in anything you want to make your own special flavor. Give it a try and tell me how it tastes! It’s like being at a fancy ice cream shop, but healthier. The texture is different because it’s basically whipped cream, but it’s still yummy. You won’t even miss all the sugar.
I sometimes eat Frozen Cool Whip and peanut butter from it when I want something sweet.
The recipe is for a full container, but it’s good to keep an extra one in the freezer for when you want a small treat.
Frozen Cool Whip - Almond Joy "Ice Cream"
Ingredients
- 1 8 oz container of Cool Whip
- 1/2 cup lightly toasted coconut, toasted is optional
- 1/2 cup hot fudge
- 2 oz package of slivered almonds
Instructions
- In a mixing bowl combine Cool Whip, toasted coconut and slivered almonds.
- Fold in hot fudge slowly to give it nice thick chocolate ribbons throughout your Cool Whip.
- Place mixture back into original Cool Whip container and put in the freezer for 5 hours.
Notes
Get creative and come up with your own mix-ins.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 223Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 88mgCarbohydrates: 23gFiber: 2gSugar: 15gProtein: 3g
All amounts are estimates and DailyAppetite takes no responsibility for actual figures since calculations vary by packaging and supplier.