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Chocolate Dipped Ginger Snaps

Chocolate Dipped Ginger Snaps


  • 1 11.5 oz. bag milk chocolate chips.
  • 1 16 oz. bag or box of ginger snaps.


  1. Melt chocolate in a double boiler. See notes.
  2. Dip ginger snaps half way into the chocolate. With a spoon scrap off excess chocolate.
  3. Lay dipped ginger snaps on a wax paper lined tray. Place in the refrigerator for chocolate to set.
  4. Ready in about 20 minutes.