To make these Chocolate Dipped Ginger Snaps is a box of ginger snaps and a bag of chocolate chips. A quick and sweet treat to make around the holidays.
Today I have a super easy recipe for you. Chocolate Dipped Ginger Snaps. It is the week before Christmas and everything needs to be easy and fast. Right?! Tonight I was making my chocolate gift boxes and was dipping everything in my pantry in chocolate. Since these are so simple and taste so good I snapped a couple of pics and wanted to share them with you. All you need is a box of ginger snaps and chocolate.
Melting Chocolate in a Double Boiler
The double boiler method is simply boiling water on the stove. Reduce the heat to maintain a simmer. Place a mixing bowl on top of the pot of simmering water and add chocolate, stir continuously. This will gently melt the chocolate. My recipe post for chocolate dipped potato chips has pictures of my double boiler method if you need to see an example.
6 All Time Favorite Chocolate Dipped Recipes:
Fact: Everything tastes better dipped in chocolate. Here is a list of some of my favorite chocolate dipped recipes.
- Salted Chocolate Dipped Shortbread Cookies
- Chocolate Dipped Rice Krispies
- Chocolate Dipped Potato Chips
- Chocolate Covered OREOS
- Spiced Chocolate Dipped Pretzels
- Coconut Bon Bons
Chocolate Dipped Ginger Snaps
Chocolate Dipped Ginger Snaps
Ingredients
- 1 11.5 oz. bag milk chocolate chips.
- 1 16 oz. bag or box of ginger snaps.
Instructions
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Melt chocolate in a double boiler. See notes.
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Dip ginger snaps half way into the chocolate. With a spoon scrap off excess chocolate.
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Lay dipped ginger snaps on a wax paper lined tray. Place in the refrigerator for chocolate to set.
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Ready in about 20 minutes.
